Hobart, the capital of Tasmania, boasts a vibrant and diverse food culture, reflecting its rich history and access to fresh local produce. The city’s restaurants range from fine dining establishments to casual eateries, offering something for every palate. This guide explores the best dining experiences in Hobart, highlighting must-visit restaurants, local favorites, and hidden gems.​
Located on Macquarie Street, Fico offers a contemporary dining experience with a menu that blends Italian and Japanese influences. The restaurant is known for its minimalist decor and a seasonal menu that showcases local Tasmanian produce.
Situated within The Tasman hotel, Peppina serves Italian-inspired cuisine with a focus on Tasmanian ingredients. The restaurant features an open kitchen and a warm, inviting atmosphere, making it ideal for both casual and special occasions.
Perched above the Brooke Street Pier, Aloft offers modern dishes with panoramic views of the waterfront. The menu emphasizes seasonal and locally sourced ingredients, presented in innovative ways. ​
A small, intimate restaurant in North Hobart, Templo serves seasonal dishes with a Mediterranean flair. With only 20 seats, the dining experience is personal and focused on quality.
Located on the Hobart waterfront, Frank offers South American-inspired cuisine in a lively setting. The menu features grilled meats, fresh seafood, and an array of cocktails.
A family-friendly spot serving authentic Greek dishes, Urban Greek combines traditional recipes with modern presentation. The restaurant is known for its generous portions and warm hospitality. ​
Renowned for its fresh seafood and harbor views, Mures Upper Deck offers a fine dining experience with a focus on sustainably sourced fish and shellfish.
Popular for its generous portions of fish and chips, Fish Frenzy provides a casual dining experience right on the waterfront. The menu includes a variety of seafood options, all freshly prepared.
A nautical-themed restaurant offering a variety of seafood dishes, The Drunken Admiral is a favorite among locals and tourists alike. The eclectic decor and hearty meals make for a memorable dining experience.
A high-end Chinese restaurant known for its dim sum and extensive wine list, Me Wah offers a luxurious dining experience with a menu that spans traditional and contemporary Chinese dishes.
Serving Mexican cuisine with a modern twist, Pancho Villa features a vibrant atmosphere and a menu that includes tacos, enchiladas, and an impressive selection of tequilas and mezcals.
Offering Southeast Asian-inspired dishes in a stylish setting, Suzie Luck’s combines bold flavors with a chic interior, making it a popular spot for both lunch and dinner.
Located at MONA, The Source offers a menu with vegetarian and vegan choices, emphasizing seasonal and locally sourced ingredients in an artful presentation.
A social enterprise café with a variety of plant-based options, Hamlet Café provides a welcoming environment and a menu that caters to diverse dietary needs.
Known for its artisanal bread and vegetarian-friendly menu items, Pigeon Whole Bakers is a favorite for breakfast and lunch, offering a range of pastries and sandwiches.
A bakery and café offering a range of pastries and brunch options, Jackman & McRoss is situated in Battery Point and is renowned for its quality baked goods and coffee.
Focusing on seasonal produce and hearty breakfast dishes, Pigeon Hole Café provides a cozy atmosphere and a menu that highlights local ingredients.
A trendy spot in North Hobart known for its coffee and brunch menu, Room for a Pony offers a relaxed setting with both indoor and outdoor seating options.
A neighborhood bistro offering a rotating menu of French and Italian-inspired dishes, Ogee is praised for its intimate setting and high-quality cuisine.
A pub-style restaurant emphasizing local produce and craft beers, Tom McHugo’s is known for its inventive menu and commitment to showcasing Tasmanian ingredients.
Located in New Norfolk, offering farm-to-table dining experiences, The Agrarian Kitchen Eatery focuses on sustainable practices and seasonal menus that reflect the region’s bounty.
Hobart’s dining scene is vibrant, and many popular restaurants, especially fine dining establishments like Fico, Peppina, and Aloft, often require reservations. It’s advisable to book in advance, particularly for weekend dining or during peak tourist seasons, to secure your preferred dining time.
Hobart offers a diverse culinary landscape, blending traditional flavors with modern innovation. From fine dining establishments to casual cafés, the city caters to all tastes and preferences. Whether you’re a dedicated foodie or a casual diner, Hobart’s restaurants provide memorable experiences worth exploring. Embrace the opportunity to indulge in the city’s rich food culture and discover the unique flavors that Tasmania has to offer.
